Cooking Guide

Wagyu Beef And The Consumer Today


What is Wagyu Beef

Wagyu beef is the “Americanized” version of the Japanese Kobe beef. Since the late 1990’s beef producers in the United States started bringing over Kryoshi and Akaushi breeds of cattle. These breeds offer the same characteristics in marbling and flavor that the Japanese Kobe is famous for. This led to the Wagyu beef that is highly marbled, making it very desirable to gourmet restaurants and fine eating establishments across the United States. Buying Wagyu beef steaks online brings you the option of having this high-quality beef delivered right to your door. Ask any Foodie; Wagyu beef delivers a succulent and incomparably rich taste. Some Wagyu beef farmers describe Wagyu as “the best beef you’ll ever eat.”


Benefits of Wagyu Beef

Aside from being a restaurant high-quality beef, Wagyu also has some great health benefits. According to Imperial.com, Wagyu beef contains protein that maintain the human body’s muscles. These proteins burn fat as they take in oxygen, increasing energy production, and your body’s metabolism. Wagyu beef steaks are also high in Omega-3 and Omega-6 fatty acids…the good fatty acids that your body needs. These acids along with many other factors can help your body regulate blood pressure and helps with inflammatory responses.


Buying Wagyu Beef Online

Looking for that stand out steak that will make you the grill master to remember? Or looking for a healthier choice for your family? Think Wagyu! Having a simple and convenient way to purchase your meat online in today’s day and age is all anyone can talk about. Wagyu beef for sale online is quickly becoming the norm. And why would it not when you can get high-quality, delicious, and healthy Wagyu delivered right to your door. Our Wagyu beef steaks that are packaged with dry ice and can be taken out of the box and grilled immediately, or put in the freezer for future meals.


Sustainability

When purchasing Wagyu beef online it is also important to consider sustainability. In a perfect world, cows would contain endless cuts of steaks; but nature doesn't work that way. Using only a few cuts of beef means more of the animal is wasted. This increases corporate farming as the industry strives to keep up with demand for certain cuts of meat. It is important that the whole animal be used. Using the whole animal supports Wagyu beef producers; sustainable farming practices while also providing your family with healthy choices for a holistic approach to eating.