Cooking Guide

Black Pepper Crusted Wagyu Steaks with Truffles

Serves 4


Ingredients

Vinaigrette:

(2 oz) Fresh truffles

(½) Cup extra-virgin olive oil

(1/4) Cup minced shallots

(1) Cup dry red wine

(2) Tbsp balsamic vinegar

(1) Tbsp fresh thyme leaves

Coarse kosher salt


Steaks:

(4) Wagyu New York strip steaks (or your favorite steaks)

(3) Tbsp olive oil

(2) Tsp coarse kosher salt

(2) Tsp coarsely ground black pepper


Preparation

Vinaigrette:

1. Finely dice truffles.

2. Heat 1 tbsp oil in a small skillet over medium heat. Add shallots and sauté for 2 minutes.

3. Add truffles and sauté about 1 minute. Place shallot mixture in small bowl.

4. Boil wine in a small saucepan until reduced to 2 tablespoons, or for about 10 minutes.

5. Add to shallot mixture. Whisk in the vinegar and thyme. Gradually add remaining oil.

6. Season vinaigrette to taste with coarse salt.


Steaks:

1. Brush 1 tbsp oil over both sides of steaks. Sprinkle with coarse salt and black pepper.

2. Heat 1 tbsp oil in each of 2 large skillets over high heat.

3. Add 2 steaks to each skillet and cook as desired.

4. Place steaks on plates and spoon vinaigrette over top. 

Recommended Links

POPULAR RECIPES