Cooking Guide

Delmonico Steak with onion and blue cheese sauce

Serves 4


(4) HarvestBox Delmonico steaks

(4) Tbsp Stick butter, softened

(1) Large yellow onion, sliced

(1) Cup heavy cream

(2-3) Tbsp Worcestershire sauce

(¾) Cup crumbled blue cheese (or gorgonzola)

Salt and pepper


1. Preheat grill to high heat.

2. Sprinkle steaks with salt and pepper.

3. Smear both sides with 1 tablespoon butter.

4. Grill the steaks until medium-rare, about 3 to 4 minutes on each side then remove from heat and keep warm.

5. Melt the remaining butter in a large skillet over medium-high heat and sauté the onions until golden brown.

6. Pour in cream, a pinch of salt and pepper, and Worcestershire sauce. Once it bubbles, add the blue cheese. Stir until melted.

7. Plate the steaks and spoon the sauce on top.