Cooking Guide

Roasted Pork Chops With Peaches

serves 4


(1) 10-ounce package couscous

(1) Tbsp olive oil

(4) Bone-in HarvestBox pork chops

(2) peaches, cut into wedges

(1) Small red onion, cut into thin wedges

(3) Tbsp balsamic vinegar

(1/2) Cup fresh basil

Kosher salt and black pepper


1. Preheat oven to 400 degrees.

2. Cook the couscous according to the package directions.

3. Heat the oil in a large skillet over medium-high heat.

4. Season pork with ½ tsp salt and ¼ tsp pepper. Cook the pork until brown, about three to five minutes on each side. Set the pork aside on a separate plate.

5. Add the peaches, onion, vinegar, and ¼ teaspoon of both salt and pepper into the skillet. Cook and toss the mixture for 1 minute.

6. Put the pork back into the skillet and transfer the skillet to the oven. Roast until the pork is cooked through, about 8 to 10 minutes.

7. Sprinkle the finished product with the basil. Serve with the couscous.

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