Cooking Guide

Wild Salmon With Teriyaki and Brown Sugar Marinade

Serves 4, Used by permission from Wild Alaska Salmon and Seafood


(1/2) Cup Brown Sugar

(1/2) Cup Teriyaki Sauce

(1) Pound HarvestBox Salmon Fillets, thicker cuts

(1/2) tsp Ginger


1. In medium bowl, saturate and whisk brown sugar with the teriyaki sauce and ginger.

2. Cut salmon fillet into approximately 2” wide strips and coat with marinade skin side up for at least 30 minutes or up to 24 hours.

3. Prepare grill and cook on indirect and low heat, skin side down for about 9-11 minutes or until meat is firm.
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