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Looking for the ultimate in taste and the best wild King Salmon online? Your search is over. Our wild King Salmon is flash frozen to preserve flavor and freshness in a vacuum-sealed package until it's delivered to your door. Rich in flavor and Omega-3s, our skin-on salmon comes straight from the icy, pure waters of Bristol Bay Alaska. Restaurant quality wild salmon with the convenience of home delivery. Buy wild-caught Alaskan King Salmon online with HarvestBox.
WHAT COMES IN THIS HARVEST BOX BUNDLE?
Quick and easy to prepare and rich in Omega 3 oils, our King Salmon Filets provide a healthy, gourmet meal.
5 LB Box With a Mix of 6 oz-10 oz Sockeye King Filets, Skin-on (1-2/PKG)
CHRISTI FROM MICHIGAN:
“It was important for me to feel connected with the farmer that raised the meat. The website and printed materials in the box feel personal and made me feel like he raised it just for me.”
TIM FROM NORTH CAROLINA:
“I was expecting a small package. Blown away with the cool packaging and amount of beef. Can’t wait to get grilling Wagyu burgers this weekend.”
JANE FROM ARIZONA:
“I love the handy inventory list that was in the box. I hung it on my freezer to keep track of what cuts I’ve cooked so far.”
King Salmon Filet
There's a huge difference in wild salmon that feed on their natural ocean diet and those that come from commercial tank-farms. Our salmon comes from the richest salmon fishing region in the world-Bristol Bay, Alaska-not a concrete tank or a net cage chocked full of captive fish. It's a difference you can see and taste.
More King salmon are caught in the Bristol Bay area than anywhere else in the world, but it's not a free-for-all. The fishing of salmon is strictly regulated by the State of Alaska through a limited entry system. Through the efforts of the state and environmentalists, the salmon population is protected and ensured to be viable for years to come.
Our fishing methods ensure that only King salmon are caught; other species are completely safe. We're able to catch salmon while avoiding catching other marine animals. While salmon are a renewable resource, we realize the importance of treating the species and its habitat with the utmost respect and reverence.Learn More About This Farmer
The King Salmon 5 LB will take up 1.5 to 2 cubic feet of your freezer.
(1/2) Cup Brown Sugar
(1/2) Cup Teriyaki Sauce
(1) Pound HarvestBox Salmon Fillets, thicker cuts
(1/2) tsp Ginger
1. In medium bowl, saturate and whisk brown sugar with the teriyaki sauce and ginger.
2. Cut salmon fillet into approximately 2” wide strips and coat with marinade skin side up for at least 30 minutes or up to 24 hours.
3. Prepare grill and cook on indirect and low heat, skin side down for about 9-11 minutes or until meat is firm.